Browsing byAuthorAdhikary, RK
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2012-07-11 | Effect of 10% concentrations of salt, garlic and coriander on the quality of smoked Hilsa fish (Tenualosa ilisha) | Hossain, M; Adhikary, RK; Mahbub, KR; Begum, M; Ul Islam, MR |