Browsing byAuthorHemsley, B

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Issue DateTitleAuthor(s)
2024-06-01A Critical Review of Literature on Social Media and Developmental Communication Disability: Implications for Future Social Media and Generative AI ResearchHemsley, B; Given, F; Almond, B; Cooper, J; Smith, R; Young, K; Wright, E
2024-05-17Interacting with Virtual Characters, Objects and Environments: Investigating Immersive Virtual Reality in RehabilitationBryant, L; Stubbs, P; Bailey, B; Nguyen, V; Bluff, A; Hemsley, B
2024Craving inclusion: a systematic review on the experiences and needs of people with disability eating out.Hemsley, B; Almond, B; Given, F; Darcy, S; L'Espoir Decosta, P; Dann, S; Carnemolla, P; Freeman-Sanderson, A; Debono, D; Balandin, S
2023-11Dysphagia in adult intensive care patients: Results of a prospective, multicentre binational point prevalence study.Freeman-Sanderson, A; Hemsley, B; Thompson, K; Rogers, KD; Knowles, S; Hammond, NE; George Institute for Global Health and the Australian and New Zealand Intensive Care Society Clinical Trials Group,
2023-09-04The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review.Chen, L; Hemsley, B; Debono, D
2023-08Hospital policies on falls in relation to patients with communication disability: a scoping review and content analysis.Sullivan, R; Hemsley, B; Skinner, I; Harding, K
2023-06-25'Patient unable to express why he was on the floor, he has aphasia.' A content thematic analysis of medical records and incident reports on the falls of hospital patients with communication disability following stroke.Sullivan, R; Hemsley, B; Harding, K; Skinner, I
2023-05-15Communication functions of adult patients admitted to intensive care: A multicentre, binational point prevalence study.Freeman-Sanderson, A; Hemsley, B; Thompson, K; Rogers, KD; Knowles, S; Hammond, NE; George Institute for Global Health and the Australian and New Zealand Intensive Care Society Clinical Trials Group,
2023-03Falls in Patients With Communication Disability Secondary to Stroke.Sullivan, R; Harding, K; Skinner, I; Hemsley, B
2023-02Sepsis, critical illness, communication, swallowing and Sustainable Development Goals 3, 4, 10.Freeman-Sanderson, A; Hammond, NE; Brodsky, MB; Thompson, K; Hemsley, B
2023-01-01A bite closer: Using 3D food printing to achieve Sustainable Development Goals 2, 3, 9 and 17.Chen, L; Debono, D; Hemsley, B
2022-12-08The true cost of dysphagia on quality of life: The views of adults with swallowing disability.Smith, R; Bryant, L; Hemsley, B
2022-12-07“Know the risks but balance that with their enjoyment”: Impacts of dysphagia on quality of life from the perspectives of allied health professionalsSmith, R; Bryant, L; Hemsley, B
2022-12-01Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life.Smith, R; Bryant, L; Hemsley, B
2022-11-09Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience.Hemsley, B; Dann, S; Reddacliff, C; Smith, R; Given, F; Gay, V; Leong, TW; Josserand, E; Skellern, K; Bull, C; Palmer, S; Balandin, S
2022-10-14A systematic review of the health literacy of adults with lifelong communication disability: Looking beyond accessing and understanding information.Turnbull, H; Dark, L; Carnemolla, P; Skinner, I; Hemsley, B
2022-10Developing and sustaining a social media ecosystem in speech-language pathology: Using innovative qualitative methods to visualise and cultivate a social media garden.Brunner, M; Bryant, L; Turnbull, H; Hemsley, B
2022-09-23Augmented reality: a view to future visual supports for people with disability.Bryant, L; Hemsley, B
2022-07-18Digital health autonomy for people with communication or swallowing disability and the Sustainable Development Goal 10 of reducing inequalities and goal 3 of good health and well-being.Given, F; Allan, M; Mccarthy, S; Hemsley, B
2022-07-12Allied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential.Smith, R; Bryant, L; Hemsley, B