Showing results 1 to 20 of 49
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| Issue Date | Title | Author(s) |
| 2023-01-01 | Configurations of social media-enabled strategies for open innovation, firm performance, and their barriers to adoption | Barlatier, PJ; Josserand, E; Hohberger, J; Mention, AL |
| 2023-01-01 | Tensions between (Post)Bureaucratic and Neo-normative Demands: Investigating Employees’ Subjective Positions at EurAirport | Bardon, T; Josserand, E; Sferrazzo, R; Clegg, S |
| 2022-11-09 | Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience. | Hemsley, B; Dann, S; Reddacliff, C; Smith, R; Given, F; Gay, V; Leong, TW; Josserand, E; Skellern, K; Bull, C; Palmer, S; Balandin, S |
| 2022-04-01 | Making sense of downstream labour risk in global value chains: The case of the Australian cotton industry | Boersma, M; Josserand, E; Kaine, S; Payne, A |
| 2022 | Strategies for improving labour conditions within the Australian cotton value chain | Payne, A; Boersma, M; Rissanen, T; Maguire, R; O'Brien, E; Bolger, S; Coneybeer, J; Kaine, S; Josserand, E; Kallio, K; Nay, Z; Holgar, M |
| 2020-12-01 | Evolving a Value Chain to an Open Innovation Ecosystem: Cognitive Engagement of Stakeholders in Customizing Medical Implants | Randhawa, K; West, J; Skellern, K; Josserand, E |
| 2020-03-06 | Inquiry into unlawful underpayment of employees' remuneration: Submission of the Centre for Business and Social Innovation UTS Business School | Kaine, S; Josserand, E; Rawling, M; Boersma, M; Johns, K |
| 2020 | A device looking for a purpose and user-centred co-design: 3D food printing not yet delivering on expectations of benefit for people with swallowing disability. | Hemsley, B; Balandin, S; Dann, S; Gay, V; Josserand, E; Leong, T; Palmer, S; Skellern, K |
| 2019-12-13 | Evolving a Value Chain to an Open Innovation Ecosystem:
The Cognitive Influence of Stakeholders in Customizing Medical Implants | Randhawa, K; West, J; Skellern, K; Josserand, E |
| 2019-09-01 | Different directions or the same route? The varied identities of ride-share drivers | Josserand, E; Kaine, S |
| 2019-09-01 | The organisation and experience of work in the gig economy | Kaine, S; Josserand, E |
| 2019-07-01 | Using social media to leverage and develop dynamic capabilities for innovation | Mention, AL; Barlatier, PJ; Josserand, E |
| 2019-02-01 | Meta-Teams: Getting Global Work Done in MNEs | Santistevan, D; Josserand, E |
| 2019-01-01 | Evolving a Value Chain to an Open Innovation Ecosystem: The Role of Stakeholders in Customizing Medical Implants | Josserand, E; West, J; Skellern, K; Randawa |
| 2018-11-19 | Delivering open innovation promises through social media | Barlatier, PJ; Josserand, E |
| 2018-07-16 | 'Submission to Inquiry into the Exploitation of General and Specialist Cleaners Working in Retail chains for contracting or subcontracting cleaning companies' Centre for Business and Social Innovation UTS | Kaine, S; Rawling, MJ; Josserand, E; Boersma, M; Johns, K; Ryan, R |
| 2018-07-01 | Delivering sustainability in supply networks: Achieving networked multi-stakeholder collaborations | Josserand, E; Kaine, S; Nikolova, N |
| 2018-04-01 | Mind the gap: Grass roots ‘brokering’ to improve labour standards in global supply chains | Kaine, SJ; Josserand, E |
| 2018-03 | Mapping NSW Innovation Precincts Report | Agarwal, R; Bajada, C; Green, R; Josserand, E |
| 2018-01-01 | Management innovations from a foucauldian perspective: Time to take action | Bardon, T; Josserand, E |
