Browsing byAuthorEriksson, H
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2021-01 | Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition | Farmery, AK; Allison, EH; Andrew, NL; Troell, M; Voyer, M; Campbell, B; Eriksson, H; Fabinyi, M; Song, AM; Steenbergen, D |
| 2020-07 | China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption | Crona, B; Wassénius, E; Troell, M; Barclay, K; Mallory, T; Fabinyi, M; Zhang, W; Lam, VWY; Cao, L; Henriksson, PJG; Eriksson, H |
| 2017-06-15 | Chinese trader perceptions on sourcing and consumption of endangered seafood | Fabinyi, M; Barclay, K; Eriksson, H |
| 2019-01-01 | Corrigendum: Chinese trader perceptions on sourcing and consumption of endangered seafood [Front. Mar. Sci. 4, (2017), (181)] doi: 10.3389/fmars.2017.00181 | Fabinyi, M; Barclay, K; Eriksson, H |
| 2019-07-01 | Governance interactions in small-scale fisheries market chains: Examples from the Asia-Pacific | Steenbergen, DJ; Fabinyi, M; Barclay, K; Song, AM; Cohen, PJ; Eriksson, H; Mills, DJ |
