Browsing byAuthorGiven, F
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2024 | Craving inclusion: a systematic review on the experiences and needs of people with disability eating out. | Hemsley, B; Almond, B; Given, F; Darcy, S; L'Espoir Decosta, P; Dann, S; Carnemolla, P; Freeman-Sanderson, A; Debono, D; Balandin, S |
| 2022-06 | Death by Choking or Dysphagia: A Review of Coronial Findings (Australia and Canada): A Picture of Preventable Death, Non-adherence to Written Recommendations, and Lack of Appropriate Supervision. | McCarthy, S; Hemsley, B; Given, F; Williams, H; Balandin, S |
| 2022-07-18 | Digital health autonomy for people with communication or swallowing disability and the Sustainable Development Goal 10 of reducing inequalities and goal 3 of good health and well-being. | Given, F; Allan, M; Mccarthy, S; Hemsley, B |
| 2022-05-10 | Examining the Content and Outcomes of Training in Dysphagia and Mealtime Management: A Systematic Review Informing Co-Design of New Training. | Reddacliff, C; Hemsley, B; Smith, R; Dalton, S; Jones, S; Fitzpatrick, A; Given, F; Kelly, J; Lawson, X; Darcy, S; Debono, D; Benfer, K; Balandin, S |
| - | Going thirsty for the turtles: Plastic straw bans, people with swallowing disability, and Sustainable Development Goal 14, Life Below Water | Hemsley, B; Darcy, S; Given, F; Murray, BR; Balandin, S |
| 2022-11-09 | Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience. | Hemsley, B; Dann, S; Reddacliff, C; Smith, R; Given, F; Gay, V; Leong, TW; Josserand, E; Skellern, K; Bull, C; Palmer, S; Balandin, S |
