Browsing byAuthorKim, SY

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2012-08-01Acacetin protects dopaminergic cells against 1-methyl-4-phenyl-1,2,3,6- tetrahydropyridine-induced neuroinflammation in vitro and in vivoKim, HG; Ju, MS; Ha, SK; Lee, H; Kim, SY; Oh, MS
2022-09-01Deep Learning Model for Classifying Periodontitis Stages on Dental Panoramic RadiographyShon, HS; Kong, V; Park, JS; Jang, W; Cha, EJ; Kim, SY; Lee, EY; Kang, TG; Kim, KA
2015-08-03Formulation of Biologically-Inspired Silk-Based Drug Carriers for Pulmonary Delivery Targeted for Lung CancerKim, SY; Naskar, D; Kundu, SC; Bishop, DP; Doble, PA; Boddy, AV; Chan, HK; Wall, IB; Chrzanowski, W
2018-07-01Greater cellular stiffness in fibroblasts from patients with idiopathic pulmonary fibrosisJaffar, J; Yang, SH; Kim, SY; Kim, HW; Faiz, A; Chrzanowski, W; Burgess, JK
2017-11-28Lay health epistemics and motivated information behaviors of new food technologyKim, S; Kim, J-N; Kim, SY
2007-01-01Mesoporous organo-silica nanoarray for energy storage mediaPark, MS; Wang, GX; Kang, YM; Kim, SY; Liu, HK; Dou, SX
2020-02-26Sustainable manufacturing of sensors onto soft systems using self-coagulating conductive Pickering emulsions.Kim, SY; Choo, Y; Bilodeau, RA; Yuen, MC; Kaufman, G; Shah, DS; Osuji, CO; Kramer-Bottiglio, R
2012-12-01A systematic review of cost-effectiveness analyses alongside randomised controlled trials of acupunctureKim, SY; Lee, H; Chae, Y; Park, HJ
2012-06-01Understanding Public Fears on New Food Technologies: Testing Joint Effects of Cross-Situational Value Predispositions and Situational Perceptive Variables on Risk Perception about the GMO Food IssueKim, J-N; Kim, S; Kim, SY; Krishna, A; Jun, S