Browsing byAuthorLee, AH
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2013-12-01 | Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China | Tang, L; Xu, F; Zhang, T; Lei, J; Binns, CW; Lee, AH |
| 2018-01-01 | Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China | Tang, L; Shivappa, N; Hebert, JR; Lee, AH; Xu, F; Binns, CW |
| 2014-01-01 | Fruit and vegetable consumption and risk of esophageal cancer: A case-control study in north-west China | Tang, L; Lee, AH; Xu, F; Zhang, T; Lei, J; Binns, CW |
| 2015-01-01 | Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China | Tang, L; Lee, AH; Xu, F; Zhang, T; Lei, J; Binns, CW |
| 2015-01-01 | White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: A case-control study | Tang, L; Xu, F; Zhang, T; Lei, J; Binns, CW; Lee, AH |
