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Browsing byAuthorLee, AH

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2013-12-01Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, ChinaTang, L; Xu, F; Zhang, T; Lei, J; Binns, CW; Lee, AH
2018-01-01Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, ChinaTang, L; Shivappa, N; Hebert, JR; Lee, AH; Xu, F; Binns, CW
2014-01-01Fruit and vegetable consumption and risk of esophageal cancer: A case-control study in north-west ChinaTang, L; Lee, AH; Xu, F; Zhang, T; Lei, J; Binns, CW
2015-01-01Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west ChinaTang, L; Lee, AH; Xu, F; Zhang, T; Lei, J; Binns, CW
2015-01-01White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: A case-control studyTang, L; Xu, F; Zhang, T; Lei, J; Binns, CW; Lee, AH
Showing results 1 to 5 of 5
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