Browsing byAuthorLei, J

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2018-10-01Determining agricultural drought for spring wheat with statistical models in a semi-arid climateZhao, F; Lei, J; Wang, R; Wang, H; Zhang, K; Yu, Q
2013-12-01Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, ChinaTang, L; Xu, F; Zhang, T; Lei, J; Binns, CW; Lee, AH
2014-01-01Fruit and vegetable consumption and risk of esophageal cancer: A case-control study in north-west ChinaTang, L; Lee, AH; Xu, F; Zhang, T; Lei, J; Binns, CW
2013-01-01High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, ChinaTang, L; Xu, F; Zhang, T; Lei, J; Binns, CW; Lee, AHW
2013-09-01Oral administration of interferon tau enhances oxidation of energy substrates and reduces adiposity in Zucker diabetic fatty ratsTekwe, CD; Lei, J; Yao, K; Rezaei, R; Li, X; Dahanayaka, S; Carroll, RJ; Meininger, CJ; Bazer, FW; Wu, G
2018-03-01Owner based malware discriminationHan, L; Liu, S; Han, S; Jia, W; Lei, J
2019-01-01Predicting spring wheat yields based on water use-yield production function in a semi-arid climateZhao, F; Wang, R; Zhang, K; Lei, J; Yu, Q
2015-01-01Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west ChinaTang, L; Lee, AH; Xu, F; Zhang, T; Lei, J; Binns, CW
2021-01-19Unpalatable food for thought: let marketing research guide effective public obesity interventionsHolden, SS; Zlatevska, N; Parkinson, J; Cadario, R; Dubelaar, C; Lei, J; Moore, E; Sayarh, N; Van Kerckhove, A; Werle, C
2015-01-01White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: A case-control studyTang, L; Xu, F; Zhang, T; Lei, J; Binns, CW; Lee, AH