Browsing byAuthorMcevoy, M
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2013-10-01 | Genome-wide analysis of blood pressure variability and ischemic stroke | Yadav, S; Cotlarciuc, I; Munroe, PB; Khan, MS; Nalls, MA; Bevan, S; Cheng, YC; Chen, WM; Malik, R; Mccarthy, NS; Holliday, EG; Speed, D; Hasan, N; Pucek, M; Rinne, PE; Sever, P; Stanton, A; Shields, DC; Maguire, JM; Mcevoy, M; Scott, RJ; Ferrucci, L; Macleod, MJ; Attia, J; Markus, HS; Sale, MM; Worrall, BB; Mitchell, BD; Dichgans, M; Sudlow, C; Meschia, JF; Rothwell, PM; Caulfield, M; Sharma, P |
| 2012-12-01 | Higher unprocessed red meat, chicken and fish intake is associated with a higher vegetable intake in mid-age non-vegetarian women | Jenkins, L; Mcevoy, M; Patterson, A; Sibbritt, D |
| 2014-01-01 | Plasma angiopoietin-1 is lower after ischemic stroke and associated with major disability but not stroke incidence | Golledge, J; Clancy, P; Maguire, J; Lincz, L; Koblar, S; Mcevoy, M; Attia, J; Levi, C; Sturm, J; Almeida, OP; Yeap, BB; Flicker, L; Norman, PE; Hankey, GJ |
