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Issue DateTitleAuthor(s)
Jan-2013Country-of-origin effects on Russian wine consumersCicia, G; Cembalo, L; Giudice, D; Scarpa, R
1-Nov-2009Deriving and Testing Efficient Estimates of WTP Distributions in Destination Choice ModelsThiene, M; Scarpa, R
Jan-2005Product-country images and preference heterogeneity for Mediterranean food products: A discrete choice frameworkScarpa, R; Philippidis, G; Spalatro, F
1-Sep-2012Cost thresholds, cut-offs and sensitivities in stated choice analysis: Identification and implicationsCampbell, D; Hensher, DA; Scarpa, R
Jan-2007The value of collective reputation for environmentally-friendly production methods: the case of Val di GrestaScarpa, R; Thiene, M; Marangon, F
1-Nov-2012Eliciting Consumer Preferences for Certified Animal-Friendly Foods: Can Elements of the Theory of Planned Behavior Improve Choice Experiment Analysis?Nocella, G; Boecker, A; Hubbard, L; Scarpa, R
Jan-2011The impact of country-of-origin information on consumer perception of environmental environment-friendly characteristicsCicia, G; Cembalo, L; del Giudice, T; Scarpa, R
Jan-2009Consumers WTP for wine with certified origin: perliminary results from Latent Classes based on attitudinal responsesScarpa, R; Thiene, M; Galletto, L
Jan-2005Stated Willingness-to-pay for organic fruit and pesticide ban:an evaluation using both web-based and face-to-face interviewingCanavari, M; Nocella, G; Scarpa, R
1-Jan-2007Valuing externalities from water supply: Status quo, choice complexity and individual random effects in panel kernel logit analysis of choice experimentsScarpa, R; Willis, KG; Acutt, M
Results 1-10 of 53 (Search time: 0.105 seconds).