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Issue DateTitleAuthor(s)
2007-01The value of collective reputation for environmentally-friendly production methods: the case of Val di GrestaScarpa, R; Thiene, M; Marangon, F
2010-03-15Valuing quality changes in Caribbean coastal waters for heterogeneous beach visitorsBeharry-Borg, N; Scarpa, R
2013-01-01Determinants of WTP for Prosecco wine A latent class regression with attitudinal responsesThiene, M; Galletto, L; Scarpa, R; Boatto, V
2013-03-01Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in ItalyZanoli, R; Scarpa, R; Napolitano, F; Piasentier, E; Naspetti, S; Bruschi, V
2008-06-01Beyond Agropiracy: The case of Italian pasta in the United States retail marketCembalo, L; Cicia, G; Del Giudice, T; Scarpa, R; Tagliafierro, C
2012-01-01Ordering effects and choice set awareness in repeat-response stated preference studiesDay, B; Bateman, IJ; Carson, RT; Dupont, D; Louviere, JJ; Morimoto, S; Scarpa, R; Wang, P
2008-11-01Utility in willingness to pay space: A tool to address confounding random scale effects in destination choice to the AlpsScarpa, R; Thiene, M; Train, K
2005-01Stated Willingness-to-pay for organic fruit and pesticide ban:an evaluation using both web-based and face-to-face interviewingCanavari, M; Nocella, G; Scarpa, R
2007-01-01Valuing externalities from water supply: Status quo, choice complexity and individual random effects in panel kernel logit analysis of choice experimentsScarpa, R; Willis, KG; Acutt, M
2010-06-01Farm Animal Welfare, Consumer Willingness to Pay, and Trust: Results of a Cross-National SurveyNocella, G; Hubbard, L; Scarpa, R
Results 31-40 of 54 (Search time: 0.028 seconds).