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|2013-02-01||Nursing Interventions for Improving Nutritional Status and Outcomes of Stroke Patients: Descriptive Reviews of Processes and Outcomes||Perry, L; Hamilton, S; Williams, J; Jones, S|
|2006-04||Enteral feeding in the critically ill: are nursing practices contributing to hypocaloric feeding?||Marshall, AP; West, SH|
|2004-02||Nutritional intake in the critically ill: improving practice through research.||Marshall, A; West, S|
|2019-09||Early Enteral Nutrition Within 24 Hours of Lower Gastrointestinal Surgery Versus Later Commencement for Length of Hospital Stay and Postoperative Complications.||Levett-Jones T|