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Issue DateTitleAuthor(s)
2005-01The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjectsBrand-Miller, JC; Liu, V; Petocz, P; Baxter, RC
2009-01-01Consumption of 'extra' foods by Australian adults: Types, quantities and contribution to energy and nutrient intakesRangan, AM; Schindeler, S; Hector, DJ; Gill, TP; Webb, KL
2003-10Cocoa powder increases postprandial insulinemia in lean young adults.Brand-Miller, J; Holt, SHA; de Jong, V; Petocz, P
2003-04Effects of supplementation with purified red clover (Trifolium pratense) isoflavones on plasma lipids and insulin resistance in healthy premenopausal women.Blakesmith, SJ; Lyons-Wall, PM; George, C; Joannou, GE; Petocz, P; Samman, S
1993-01-01Phosphorus studies in pigsKetaren, PP; Batterham, ES; White, E; Farrell, JD; Milthorpe, BK
2001-10Concentration and distribution of sialic acid in human milk and infant formulas.Wang, B; Brand-Miller, J; McVeagh, P; Petocz, P
2002-01Postprandial hyperglycemia and reduced insulin sensitivity: comparison in young adults of different ethnicityDickinson, S; Colagiuri, S; Faramus, E; Petocz, P; Brand-Miller, JC
2006Evaluation of nutritional and inflammatory status of advanced colorectal cancer patients and its correlation with survival.Read, JA; Choy, STB; Beale, PJ; Clarke, SJ
2009-12-28Assessment of typical food portion sizes consumed among Australian adultsRangan, AM; Schindeler, S; Hector, DJ; Gill, TP
2005-02Urinary isoflavonoid excretion is inversely associated with the ratio of protein to dietary fibre intake in young women.Blakesmith, SJ; Lyons-Wall, PM; Joannou, GE; Petocz, P; Samman, S
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