The effects of three organic chemicals on the upper thermal tolerances of four freshwater fishes

Publisher:
Society Environmental Toxicology & Chemistry-Setac
Publication Type:
Journal Article
Citation:
Environmental Toxicology And Chemistry, 2007, 26 (7), pp. 1454 - 1459
Issue Date:
2007-01
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The upper temperature tolerance limits of four freshwater fish species, silver perch Bidyanus bidyanus, eastern rainbowfish Melanotaenia duboulayi, western carp gudgeon Hypseleotris klunzingeri, and rainbow trout Oncorhynchus mykiss, were determined usin
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