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Issue DateTitleAuthor(s)
2014-03-01The healthy eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 dietary guidelines for AmericansGuenther, PM; Kirkpatrick, SI; Reedy, J; Krebs-Smith, SM; Buckman, DW; Dodd, KW; Casavale, KO; Carroll, RJ
2019-01-30Genetic analysis of 12 X-STRs for forensic purposes in Liaoning Manchu population from ChinaXing, J; Adnan, A; Rakha, A; Kasim, K; Noor, A; Xuan, J; Zhang, X; Yao, J; McNevin, D; Wang, B
2012-02-10A rapid and sensitive method for the identification of delta-9-tetrahydrocannabinol in oral fluid by liquid chromatography-tandem mass spectrometryMolnar, A; Lewis, J; Doble, P; Hansen, G; Prolov, T; Fu, S
2001-02-15Glass particles in footwear of members of the public in south-eastern Australia - A surveyRoux, C; Kirk, R; Benson, S; Van Haren, T; Petterd, CI
2001-06-15Tofu consumption and blood lead levels in young Chinese adultsChen, C; Wang, X; Chen, D; Li, G; Ronnenberg, A; Watanabe, H; Ryan, L; Christiani, DC; Xu, X
2017-01-01Increased epicardial fat thickness in sudden death from stable coronary artery atherosclerosisFuller, B; Garland, J; Anne, S; Beh, R; McNevin, D; Tse, R
2006-03-01The impact of diet and betel nut use on skin lesions associated with drinking-water arsenic in Pabna, BangladeshMcCarty, KM; Houseman, EA; Quamruzzaman, Q; Rahman, M; Mahiuddin, G; Smith, T; Ryan, L; Christiani, DC
1999-06-10Morphology and other prognostic factors of hepatocellular carcinomaChedid, A; Ryan, LM; Dayal, Y; Wolf, BC; Falkson, G
2018-12-01Chronic disease management support in Australian workplaces—low base, rising needSaunders, C; Brown, JJ; Carter, DJ; Lapkin, S
2015-03-31Chemosensory genes identified in the antennal transcriptome of the blowfly Calliphora stygiaLeitch, O; Papanicolaou, A; Lennard, C; Kirkbride, KP; Anderson, A
Results 1-10 of 215 (Search time: 0.013 seconds).