Search

Current filters:
Add Filter:

Results

Customise results display
Item hits:
Issue DateTitleAuthor(s)
2012-07-01Inhibition of lysosomal function in macrophages incubated with elevated glucose concentrations: A potential contributory factor in diabetes-associated atherosclerosisMoheimani, F; Kim, CHJ; Rahmanto, AS; van Reyk, DM; Davies, MJ
2015-05-01Comparative reactivity of the myeloperoxidase-derived oxidants HOCl and HOSCN with low-density lipoprotein (LDL): Implications for foam cell formation in atherosclerosisIsmael, FO; Proudfoot, JM; Brown, BE; Van Reyk, DM; Croft, KD; Davies, MJ; Hawkins, CL
2015-05-01The nitroxide radical TEMPOL prevents obesity, hyperlipidaemia, elevation of inflammatory cytokines, and modulates atherosclerotic plaque composition in apoE<sup>-/-</sup> miceKim, CHJ; Mitchell, JB; Bursill, CA; Sowers, AL; Thetford, A; Cook, JA; van Reyk, DM; Davies, MJ
2016-11-01Detection of Pyruvate Kinase Isoform M2 (PKM2) in Arterial Wall Cells, Intact Arteries and Human Atherosclerotic LesionsMoeke, CH; Padula, MP; Beck, HC; Hansen, ML; Rasmussen, LM; Davies, MJ
2003-10-20The retina: Oxidative stress and diabetesvan Reyk, DM; Gillies, MC; Davies, MJ
2006-05-01Inhibition of cathepsins and related proteases by amino acid, peptide, and protein hydroperoxidesHeadlam, HA; Gracanin, M; Rodgers, KJ; Davies, MJ
2011-11-24Effect of exposure of human monocyte-derived macrophages to high, versus normal, glucose on subsequent lipid accumulation from glycated and acetylated low-density lipoproteinsMoheimani, F; Tan, JTM; Brown, BE; Heather, AK; Van Reyk, DM; Davies, MJ
2007-03-06Carnosine and its constituents inhibit glycation of low-density lipoproteins that promotes foam cell formation in vitroRashid, I; van Reyk, DM; Davies, MJ
2006-04-01Hydrazine compounds inhibit glycation of low-density lipoproteins and prevent the in vitro formation of model foam cells from glycolaldehyde-modified low-density lipoproteinsBrown, BE; Mahroof, FM; Cook, NL; Van Reyk, DM; Davies, MJ
Results 11-19 of 19 (Search time: 0.029 seconds).