Search

Current filters:
Add Filter:

Results

Customise results display
Item hits:
Issue DateTitleAuthor(s)
2007-04-01Effect of arsenic on photosynthesis, growth and yield of five widely cultivated rice (Oryza sativa L.) varieties in BangladeshAzizur Rahman, M; Hasegawa, H; Mahfuzur Rahman, M; Nazrul Islam, M; Majid Miah, MA; Tasmen, A
2013-03-01Growth characteristics and growth rate estimation of Japanese precious coralsLuan, NT; Rahman, MA; Maki, T; Iwasaki, N; Hasegawa, H
2007-10-01Accumulation of arsenic in tissues of rice plant (Oryza sativa L.) and its distribution in fractions of rice grainRahman, MA; Hasegawa, H; Rahman, MM; Miah, MAM
2011-02-01Stagnant surface water bodies (SSWBs) as an alternative water resource for the Chittagong metropolitan area of Bangladesh: Physicochemical characterization in terms of water quality indicesRahman, IMM; Islam, MM; Hossain, MM; Hossain, MS; Begum, ZA; Chowdhury, DA; Chakraborty, MK; Rahman, MA; Nazimuddin, M; Hasegawa, H
2009-09-01Hydroxyiminodisuccinic acid (HIDS): A novel biodegradable chelating ligand for the increase of iron bioavailability and arsenic phytoextractionRahman, MA; Hasegawa, H; Kadohashi, K; Maki, T; Ueda, K
2008-12-15Influence of phosphate and iron ions in selective uptake of arsenic species by water fern (Salvinia natans L.)Rahman, MA; Hasegawa, H; Ueda, K; Maki, T; Rahman, MM
2013-01Potential of proteins and their expression level in marine phytoplankton (Prymnesium parvum) as biomarker of N, P and Fe conditions in aquatic systemsHasegawa, H; Rahman, MM; Kato, S; Maki, T; Rahman, MA
2006-10-15Influence of cooking method on arsenic retention in cooked rice related to dietary exposureRahman, MA; Hasegawa, H; Rahman, MM; Miah, MAM
2012-03-15Trace elements in Corallium spp. as indicators for origin and habitatHasegawa, H; Rahman, MA; Luan, NT; Maki, T; Iwasaki, N
2012-03-01Arsenic-induced straighthead: An impending threat to sustainable rice production in South and South-East Asia!Rahman, MA; Rahman, MM; Hasegawa, H
Results 11-20 of 43 (Search time: 0.022 seconds).