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|2008-01||Ecosystem aspects of arsenic poisoning: Human exposure to arsenic from food chain||Rahman, MA; Hasegawa, H; Miah, MA|
|2010-01-01||Seasonal changes of arsenic speciation in lake waters in relation to eutrophication||Hasegawa, H; Rahman, MA; Kitahara, K; Itaya, Y; Maki, T; Ueda, K|
|2009-01||Dietary intake of potentially toxic elements from vegetables||Rahman, MA; Rahman, IM; Hasegawa, H; Pepareschi, A; Eppolito, H|
|2011-07-01||Influence of chelating ligands on bioavailability and mobility of iron in plant growth media and their effect on radish growth||Hasegawa, H; Rahman, MA; Saitou, K; Kobayashi, M; Okumura, C|
|2012-09-01||Significance of the concentration of chelating ligands on Fe<sup>3+</sup>-solubility, bioavailability, and uptake in rice plant||Hasegawa, H; Rahman, MM; Kadohashi, K; Takasugi, Y; Tate, Y; Maki, T; Rahman, MA|