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Issue Date
Title
Author(s)
2017-12-01
Revealing the structure of high-water content biopolymer networks: Diminishing freezing artefacts in cryo-SEM images
Efthymiou, C
;
Williams, MAK
;
McGrath, KM
2019-01-01
Towards the development of artificial bone grafts: Combining synthetic biomineralisation with 3D printing
Kurian, M
;
Stevens, R
;
McGrath, KM
2017-01-01
Sidechain engineering in anthracene derivatives: Towards photofunctional liquid crystals
Van Den Kerkhof, LC
;
Allan, KM
;
McGrath, KM
;
Spencer, JL
;
Hodgkiss, JM
2016-01-01
Measuring the interaction between a pair of emulsion droplets using dual-trap optical tweezers
Griffiths, MR
;
Raudsepp, A
;
McGrath, KM
;
Williams, MAK
2016-05-09
Molecular Dynamics Simulation of β-Lactoglobulin at Different Oil/Water Interfaces.
Zare, D
;
Allison, JR
;
McGrath, KM
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03 Chemical Sciences
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03 Chemical Sciences, 06 Biologic...
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Food Science
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Hydrophobic and Hydrophilic Inter...
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Lactoglobulins
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