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|2012-03-01||Historical, cultural and social perspectives on luxury seafood consumption in China||Fabinyi, M|
|2019-06-15||Governability of High-Value Fisheries in Low-Income Contexts: a Case Study of the Sea Cucumber Fishery in Papua New Guinea||Barclay, K; Fabinyi, M; Kinch, J; Foale, S|
|2014-01-01||Social-ecological systems, social diversity, and power: Insights from anthropology and political ecology||Fabinyi, M; Evans, L; Foale, SJ|
|2017-04-01||Fish, Trade and Food Security: Moving beyond ‘Availability’ Discourse in Marine Conservation||Fabinyi, M; Dressler, WH; Pido, MD|