Kakao and Kaka: Chocolate and the excretory imagination in nineteenth-century Europe

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dc.contributor.author Moore, A
dc.contributor.editor Carden-Coyne, A
dc.contributor.editor Forth, C
dc.date.accessioned 2010-05-28T09:41:32Z
dc.date.issued 2005-01
dc.identifier.citation Cultures of the Abdomen: Diet, Digestion and Fat in the Modern World, 2005, 1, pp. 51 - 69
dc.identifier.isbn 9781403965219
dc.identifier.other B1UNSUBMIT en_US
dc.identifier.uri http://hdl.handle.net/10453/8199
dc.description.abstract NA
dc.publisher Palgrave Macmillan
dc.title Kakao and Kaka: Chocolate and the excretory imagination in nineteenth-century Europe
dc.type Chapter
dc.parent Cultures of the Abdomen: Diet, Digestion and Fat in the Modern World
dc.journal.number en_US
dc.publocation New York, USA en_US
dc.publocation Sydney, Australia
dc.identifier.startpage 51 en_US
dc.identifier.endpage 69 en_US
dc.cauo.name FASS.Faculty of Arts and Social Sciences en_US
dc.conference Verified OK en_US
dc.conference Interactive Entertainment
dc.for 2002 Cultural Studies
dc.personcode 106568
dc.percentage 100 en_US
dc.classification.name Cultural Studies en_US
dc.classification.type FOR-08 en_US
dc.edition 1 en_US
dc.custom en_US
dc.date.activity en_US
dc.date.activity 2005-11-23
dc.location.activity en_US
dc.location.activity Sydney, Australia
dc.description.keywords NA en_US
dc.description.keywords artificial intelligence, agents
pubs.embargo.period Not known
pubs.organisational-group /University of Technology Sydney
pubs.organisational-group /University of Technology Sydney/Faculty of Arts and Social Sciences
pubs.organisational-group /University of Technology Sydney/Strength - TransForming Cultures
utslib.copyright.status Closed Access
utslib.copyright.date 2015-04-15 12:17:09.805752+10
utslib.collection.history Closed (ID: 3)


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