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Issue DateTitleAuthor(s)
1-Jan-2015Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west ChinaTang, L; Lee, AH; Xu, F; Zhang, T; Lei, J; Binns, CW
1-Dec-2013Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, ChinaTang, L; Xu, F; Zhang, T; Lei, J; Binns, CW; Lee, AH
1-Jul-2011Value of web-based learning activities for nursing students who speak english as a second languageKoch, J; Salamonson, Y; Du, HY; Andrew, S; Frost, SA; Dunncliff, K; Davidson, PM
1-Jun-2018Self-management Following a Cardiac Event in People of Chinese Ethnicity Living in Western Countries: A Scoping ReviewZhang, L; Gallagher, R; Ding, D; Neubeck, L
1-Jan-2013High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, ChinaTang, L; Xu, F; Zhang, T; Lei, J; Binns, CW; Lee, AHW
5-Mar-2018Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, ChinaTang, L; Shivappa, N; Hebert, JR; Lee, AH; Xu, F; Binns, CW
1-May-2013Factors associated with breastfeeding duration: A 30-month cohort study in Northwest ChinaLiu, P; Qiao, L; Xu, F; Zhang, M; Wang, Y; Binns, CW
1-Aug-2017The dominant role of climate change in determining changes in evapotranspiration in Xinjiang, China from 2001 to 2012Yuan, X; Bai, J; Li, L; Kurban, A; De Maeyer, P
1-Sep-2018Unintended consequences of supply-side cost control? Evidence from China's new cooperative medical schemeChan, MK; Zeng, G
1-Oct-2011Reducing offensiveness of STD prevention advertisements in ChinaWaller, DS; Fam, KS
Results 11-20 of 126 (Search time: 0.084 seconds).