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Issue DateTitleAuthor(s)
2014-03-01The healthy eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 dietary guidelines for AmericansGuenther, PM; Kirkpatrick, SI; Reedy, J; Krebs-Smith, SM; Buckman, DW; Dodd, KW; Casavale, KO; Carroll, RJ
2011-12-01Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associationsFreedman, LS; Midthune, D; Carroll, RJ; Tasevska, N; Schatzkin, A; Mares, J; Tinker, L; Potischman, N; Kipnis, V
2019-09-01Measurement error correction and sensitivity analysis in longitudinal dietary intervention studies using an external validation studySiddique, J; Daniels, MJ; Carroll, RJ; Raghunathan, TE; Stuart, EA; Freedman, LS
2001-06-15Tofu consumption and blood lead levels in young Chinese adultsChen, C; Wang, X; Chen, D; Li, G; Ronnenberg, A; Watanabe, H; Ryan, L; Christiani, DC; Xu, X
2015-09-23Dietary pattern is associated with obesity in older people in China: Data from China health and nutrition survey (CHNS)Xu, X; Hall, J; Byles, J; Shi, Z
2006-03-01The impact of diet and betel nut use on skin lesions associated with drinking-water arsenic in Pabna, BangladeshMcCarty, KM; Houseman, EA; Quamruzzaman, Q; Rahman, M; Mahiuddin, G; Smith, T; Ryan, L; Christiani, DC
2012-10-01Leucine Improves Glucose and Lipid Status in Offspring from Obese Dams, Dependent on Diet Type, but not Caloric IntakeChen, H; Simar, D; Ting, JHY; Erkelens, JRS; Morris, MJ
2009-01-01Consumption of 'extra' foods by Australian adults: Types, quantities and contribution to energy and nutrient intakesRangan, AM; Schindeler, S; Hector, DJ; Gill, TP; Webb, KL
2003-05Genetic and environmental risk factors and their interactions for Parkinson's disease in a Chinese populationChan, DKY; Mellick, GD; Hung, WT; Woo, J
2015-04-01Parents' food choice motives and their associations with children's food preferencesRussell, CG; Worsley, A; Liem, DG
Results 1-10 of 92 (Search time: 0.425 seconds).