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Issue DateTitleAuthor(s)
2007-11Do children's food preferences align with dietary recommendations?Russell, CG; Worsley, A
2014-03-01The healthy eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 dietary guidelines for AmericansGuenther, PM; Kirkpatrick, SI; Reedy, J; Krebs-Smith, SM; Buckman, DW; Dodd, KW; Casavale, KO; Carroll, RJ
2019-01-01Jerkies, tacos, and burgers: Subjective socioeconomic status and meat preferenceChan, EY; Zlatevska, N
2005-01The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjectsBrand-Miller, JC; Liu, V; Petocz, P; Baxter, RC
2011-01-01Modulation of P-glycoprotein-mediated anticancer drug accumulation, cytotoxicity, and ATPase activity by flavonoid interactionsTran, VH; Marks, D; Duke, RK; Bebawy, M; Duke, CC; Roufogalis, BD
2009-01-01Consumption of 'extra' foods by Australian adults: Types, quantities and contribution to energy and nutrient intakesRangan, AM; Schindeler, S; Hector, DJ; Gill, TP; Webb, KL
2015-04-01Parents' food choice motives and their associations with children's food preferencesRussell, CG; Worsley, A; Liem, DG
2018-01-01Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, ChinaTang, L; Shivappa, N; Hebert, JR; Lee, AH; Xu, F; Binns, CW
2019-02-01Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and MonitoringBailey, RL; Dodd, KW; Gahche, JJ; Dwyer, JT; Cowan, AE; Jun, S; Eicher-Miller, HA; Guenther, PM; Bhadra, A; Thomas, PR; Potischman, N; Carroll, RJ; Tooze, JA
2018-01-01Validated screening tools for the assessment of cachexia, sarcopenia, and malnutrition: A systematic reviewMiller, J; Wells, L; Nwulu, U; Currow, D; Johnson, MJ; Skipworth, RJE
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