Study on oxidation of stainless steels during hot rolling

Jiang, ZY; Wei, DB; Tieu, K; Huang J, X; Zhang, AW; Shi, X; Jiao, SH

Study on oxidation of stainless steels during hot rolling

Jiang, ZY Wei, DB

Tieu, K Huang J, X Zhang, AW Shi, X Jiao, SH

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Publication Type:: Journal Article
Citation:: International Journal of Manufacturing, Materials, and Mechanical Engineering, 2011, 1 (1), pp. 31 - 42
Issue Date:: 2011-01-01

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Field	Value	Language
dc.contributor.author	Jiang, ZY	en_US
dc.contributor.author	Wei, DB https://orcid.org/0000-0002-4247-8905	en_US
dc.contributor.author	Tieu, K	en_US
dc.contributor.author	Huang J, X	en_US
dc.contributor.author	Zhang, AW	en_US
dc.contributor.author	Shi, X	en_US
dc.contributor.author	Jiao, SH	en_US
dc.date.issued	2011-01-01	en_US
dc.identifier.citation	International Journal of Manufacturing, Materials, and Mechanical Engineering, 2011, 1 (1), pp. 31 - 42	en_US
dc.identifier.issn	2156-1680	en_US
dc.identifier.uri	http://hdl.handle.net/10453/108938
dc.description.abstract	The oxidation of stainless steels 304 and 304L during hot rolling is studied in this paper. Results show the oxide scale thickness decreases significantly with an increase of reduction, and the oxide scales of both 304 and 304L stainless steels were found more deformable than the steel substrate. Surface roughness shows a complicated transfer during the hot rolling process due to the complexity of oxide scale characteristics. Also, surface roughness decreases with an increase of reduction. The authors show that the friction coefficient decreases with an increase of oxide scale thickness for stainless steel 304L. Copyright © 2011, IGI Global.	en_US
dc.relation.ispartof	International Journal of Manufacturing, Materials, and Mechanical Engineering	en_US
dc.relation.isbasedon	10.4018/ijmmme.2011010103	en_US
dc.title	Study on oxidation of stainless steels during hot rolling	en_US
dc.type	Journal Article
utslib.citation.volume	1	en_US
utslib.for	0913 Mechanical Engineering	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology/School of Mechanical and Mechatronic Engineering
utslib.copyright.status	closed_access
pubs.issue	1	en_US
pubs.publication-status	Published	en_US
pubs.volume	1	en_US

Abstract:

The oxidation of stainless steels 304 and 304L during hot rolling is studied in this paper. Results show the oxide scale thickness decreases significantly with an increase of reduction, and the oxide scales of both 304 and 304L stainless steels were found more deformable than the steel substrate. Surface roughness shows a complicated transfer during the hot rolling process due to the complexity of oxide scale characteristics. Also, surface roughness decreases with an increase of reduction. The authors show that the friction coefficient decreases with an increase of oxide scale thickness for stainless steel 304L. Copyright © 2011, IGI Global.

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/108938