Lay health epistemics and motivated information behaviors of new food technology

Kim, S

Kim, J-N Kim, SY

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Publication Type:: Journal Article
Citation:: International Journal of Communication and Health, 2017, 12 pp. 1 - 16
Issue Date:: 2017-11-28

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Field	Value	Language
dc.contributor.author	Kim, S https://orcid.org/0000-0001-8968-0249	en_US
dc.contributor.author	Kim, J-N	en_US
dc.contributor.author	Kim, SY	en_US
dc.date.issued	2017-11-28	en_US
dc.identifier.citation	International Journal of Communication and Health, 2017, 12 pp. 1 - 16	en_US
dc.identifier.issn	2359-8220	en_US
dc.identifier.uri	http://hdl.handle.net/10453/122305
dc.relation.ispartof	International Journal of Communication and Health	en_US
dc.title	Lay health epistemics and motivated information behaviors of new food technology	en_US
dc.type	Journal Article
utslib.citation.volume	12	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences/Public Communication Program
utslib.copyright.status	open_access
pubs.consider-herdc	false	en_US
pubs.publication-status	Published online	en_US
pubs.volume	12	en_US

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