BEST EN case studies: Innovation for sustainable tourism

Carlsen, J; Edwards, DC

BEST EN case studies: Innovation for sustainable tourism

Carlsen, J Edwards, DC

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Publisher:: Palgrave Macmillan
Publication Type:: Journal Article
Citation:: Tourism and Hospitality Research, 2008, 8 (1), pp. 44 - 55
Issue Date:: 2008-01

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Field	Value	Language
dc.contributor.author	Carlsen, J	en_US
dc.contributor.author	Edwards, DC https://orcid.org/0000-0002-8345-9700	en_US
dc.date.issued	2008-01	en_US
dc.identifier.citation	Tourism and Hospitality Research, 2008, 8 (1), pp. 44 - 55	en_US
dc.identifier.issn	1467-3584	en_US
dc.identifier.uri	http://hdl.handle.net/10453/15893
dc.description.abstract	These three case studies explore the key drivers, processes, barriers and networks associated with innovation for sustainable tourism. The case studies were presented by representatives of the three very distinct organisations, yet reveal common issues when describing their approach to innovation. The common denominator that runs through both small and large organisations is the need for collaboration networks that support, communicate and disseminate the benefits of innovation. Tourism and Hospitality Research	en_US
dc.publisher	Palgrave Macmillan	en_US
dc.relation.ispartof	Tourism and Hospitality Research	en_US
dc.title	BEST EN case studies: Innovation for sustainable tourism	en_US
dc.type	Journal Article
utslib.citation.volume	1	en_US
utslib.citation.volume	8	en_US
utslib.for	1506 Tourism	en_US
utslib.for	1504 Commercial Services	en_US
utslib.for	1505 Marketing	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
pubs.organisational-group	/University of Technology Sydney/Faculty of Business/Management Discipline
utslib.copyright.status	closed_access
pubs.consider-herdc	false	en_US
pubs.issue	1	en_US
pubs.volume	8	en_US

Abstract:

These three case studies explore the key drivers, processes, barriers and networks associated with innovation for sustainable tourism. The case studies were presented by representatives of the three very distinct organisations, yet reveal common issues when describing their approach to innovation. The common denominator that runs through both small and large organisations is the need for collaboration networks that support, communicate and disseminate the benefits of innovation. Tourism and Hospitality Research

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/15893