Long-term consumption of ten food groups and cardiovascular mortality: A systematic review and dose response meta-analysis of prospective cohort studies

Bhandari, B Liu, Z Lin, S Macniven, R Akombi-Inyang, B Hall, J Feng, X Schutte, AE Xu, X

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Field	Value	Language
dc.contributor.author	Bhandari, B
dc.contributor.author	Liu, Z
dc.contributor.author	Lin, S
dc.contributor.author	Macniven, R
dc.contributor.author	Akombi-Inyang, B
dc.contributor.author	Hall, J
dc.contributor.author	Feng, X
dc.contributor.author	Schutte, AE
dc.contributor.author	Xu, X https://orcid.org/0000-0003-4787-6547
dc.date.accessioned	2023-01-12T05:24:12Z
dc.date.available	2023-01-12T05:24:12Z
dc.date.issued	2022-12-01
dc.identifier.citation	Advances in Nutrition, 2022
dc.identifier.issn	2161-8313
dc.identifier.uri	http://hdl.handle.net/10453/164884
dc.language	en
dc.publisher	Elsevier BV
dc.relation.ispartof	Advances in Nutrition
dc.relation.isbasedon	10.1016/j.advnut.2022.10.010
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	1111 Nutrition and Dietetics
dc.title	Long-term consumption of ten food groups and cardiovascular mortality: A systematic review and dose response meta-analysis of prospective cohort studies
dc.type	Journal Article
utslib.for	1111 Nutrition and Dietetics
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Health
utslib.copyright.status	open_access	*
dc.date.updated	2023-01-12T05:24:11Z
pubs.publication-status	Published

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