Exposure to chemicals exuded by fish reduces the filtration and ingestion rates of Ceriodaphnia cf. dubia

Rose, RM Warne, MSJ

Lim, RP

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Field	Value	Language
dc.contributor.author	Rose, RM	en_US
dc.contributor.author	Warne, MSJ https://orcid.org/0000-0003-1804-7889	en_US
dc.contributor.author	Lim, RP https://orcid.org/0000-0002-4916-5688	en_US
dc.date.issued	2003-07-01	en_US
dc.identifier.citation	Hydrobiologia, 2003, 501 pp. 215 - 217	en_US
dc.identifier.issn	0018-8158	en_US
dc.identifier.uri	http://hdl.handle.net/10453/664
dc.relation.ispartof	Hydrobiologia	en_US
dc.relation.isbasedon	10.1023/A:1026284314506	en_US
dc.subject.classification	Marine Biology & Hydrobiology	en_US
dc.title	Exposure to chemicals exuded by fish reduces the filtration and ingestion rates of Ceriodaphnia cf. dubia	en_US
dc.type	Journal Article
utslib.citation.volume	501	en_US
utslib.for	0405 Oceanography	en_US
utslib.for	04 Earth Sciences	en_US
utslib.for	05 Environmental Sciences	en_US
utslib.for	06 Biological Sciences	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Science
pubs.organisational-group	/University of Technology Sydney/Faculty of Science/School of Life Sciences
utslib.copyright.status	closed_access
pubs.publication-status	Published	en_US
pubs.volume	501	en_US

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