An exploration of affective and deliberative influences on attidues to meat

Owen, KM

An exploration of affective and deliberative influences on attidues to meat

Owen, KM

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Publisher:: Reykjavik University
Publication Type:: Conference Proceeding
Citation:: Flexible Marketing in and Unpredictable World: Proceedings of the 36th EMAC Conference, 2007, pp. 1 - 5
Issue Date:: 2007-01

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Field	Value	Language
dc.contributor.author	Owen, KM	en_US
dc.contributor.editor	Engilbertsson, H	en_US
dc.date	2007-05-22	en_US
dc.date.issued	2007-01	en_US
dc.identifier.citation	Flexible Marketing in and Unpredictable World: Proceedings of the 36th EMAC Conference, 2007, pp. 1 - 5	en_US
dc.identifier.isbn	997-99483-5-3	en_US
dc.identifier.uri	http://hdl.handle.net/10453/7634
dc.description.abstract	This paper explores whether recent propositions on the influence on behaviour of the affective and deliberative systems can assist in explaining why consumers hold the attitudes they do and behave in accordance, or contrary to, those attitudes. Using the context of meat consumption and qualitative research the conclusion is that these approaches provide simple, feasible explanations of a range of behaviours.	en_US
dc.publisher	Reykjavik University	en_US
dc.relation.ispartof	Flexible Marketing in and Unpredictable World: Proceedings of the 36th EMAC Conference	en_US
dc.relation.ispartof	Engineering Mathematics and Applications Conference	en_US
dc.title	An exploration of affective and deliberative influences on attidues to meat	en_US
dc.type	Conference Proceeding
utslib.location	Reykjavik, Iceland	en_US
utslib.location.activity	Reykjavik, Iceland	en_US
utslib.for	1505 Marketing	en_US
dc.location.activity	Reykjavik, Iceland	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
utslib.copyright.status	closed_access
pubs.consider-herdc	true	en_US
pubs.place-of-publication	Reykjavik, Iceland	en_US
pubs.start-date	2007-05-22	en_US

Abstract:

This paper explores whether recent propositions on the influence on behaviour of the affective and deliberative systems can assist in explaining why consumers hold the attitudes they do and behave in accordance, or contrary to, those attitudes. Using the context of meat consumption and qualitative research the conclusion is that these approaches provide simple, feasible explanations of a range of behaviours.

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/7634