Showing results 1 to 20 of 73
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| Issue Date | Title | Author(s) |
| 2024 | Craving inclusion: a systematic review on the experiences and needs of people with disability eating out. | Hemsley, B; Almond, B; Given, F; Darcy, S; L'Espoir Decosta, P; Dann, S; Carnemolla, P; Freeman-Sanderson, A; Debono, D; Balandin, S |
| 2023-11 | Dysphagia in adult intensive care patients: Results of a prospective, multicentre binational point prevalence study. | Freeman-Sanderson, A; Hemsley, B; Thompson, K; Rogers, KD; Knowles, S; Hammond, NE; George Institute for Global Health and the Australian and New Zealand Intensive Care Society Clinical Trials Group, |
| 2023-09-04 | The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review. | Chen, L; Hemsley, B; Debono, D |
| 2023-08 | Hospital policies on falls in relation to patients with communication disability: a scoping review and content analysis. | Sullivan, R; Hemsley, B; Skinner, I; Harding, K |
| 2023-06-25 | 'Patient unable to express why he was on the floor, he has aphasia.' A content thematic analysis of medical records and incident reports on the falls of hospital patients with communication disability following stroke. | Sullivan, R; Hemsley, B; Harding, K; Skinner, I |
| 2023-05-15 | Communication functions of adult patients admitted to intensive care: A multicentre, binational point prevalence study. | Freeman-Sanderson, A; Hemsley, B; Thompson, K; Rogers, KD; Knowles, S; Hammond, NE; George Institute for Global Health and the Australian and New Zealand Intensive Care Society Clinical Trials Group, |
| 2023-03 | Falls in Patients With Communication Disability Secondary to Stroke. | Sullivan, R; Harding, K; Skinner, I; Hemsley, B |
| 2023-02 | Sepsis, critical illness, communication, swallowing and Sustainable Development Goals 3, 4, 10. | Freeman-Sanderson, A; Hammond, NE; Brodsky, MB; Thompson, K; Hemsley, B |
| 2023-01-01 | A bite closer: Using 3D food printing to achieve Sustainable Development Goals 2, 3, 9 and 17. | Chen, L; Debono, D; Hemsley, B |
| 2022-12-08 | The true cost of dysphagia on quality of life: The views of adults with swallowing disability. | Smith, R; Bryant, L; Hemsley, B |
| 2022-12-07 | “Know the risks but balance that with their enjoyment”: Impacts of dysphagia on quality of life from the perspectives of allied health professionals | Smith, R; Bryant, L; Hemsley, B |
| 2022-12-01 | Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life. | Smith, R; Bryant, L; Hemsley, B |
| 2022-11-09 | Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience. | Hemsley, B; Dann, S; Reddacliff, C; Smith, R; Given, F; Gay, V; Leong, TW; Josserand, E; Skellern, K; Bull, C; Palmer, S; Balandin, S |
| 2022-10-14 | A systematic review of the health literacy of adults with lifelong communication disability: Looking beyond accessing and understanding information. | Turnbull, H; Dark, L; Carnemolla, P; Skinner, I; Hemsley, B |
| 2022-10 | Developing and sustaining a social media ecosystem in speech-language pathology: Using innovative qualitative methods to visualise and cultivate a social media garden. | Brunner, M; Bryant, L; Turnbull, H; Hemsley, B |
| 2022-09-23 | Augmented reality: a view to future visual supports for people with disability. | Bryant, L; Hemsley, B |
| 2022-07-18 | Digital health autonomy for people with communication or swallowing disability and the Sustainable Development Goal 10 of reducing inequalities and goal 3 of good health and well-being. | Given, F; Allan, M; Mccarthy, S; Hemsley, B |
| 2022-07-12 | Allied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential. | Smith, R; Bryant, L; Hemsley, B |
| 2022-06 | Death by Choking or Dysphagia: A Review of Coronial Findings (Australia and Canada): A Picture of Preventable Death, Non-adherence to Written Recommendations, and Lack of Appropriate Supervision. | McCarthy, S; Hemsley, B; Given, F; Williams, H; Balandin, S |
| 2022-05-10 | Examining the Content and Outcomes of Training in Dysphagia and Mealtime Management: A Systematic Review Informing Co-Design of New Training. | Reddacliff, C; Hemsley, B; Smith, R; Dalton, S; Jones, S; Fitzpatrick, A; Given, F; Kelly, J; Lawson, X; Darcy, S; Debono, D; Benfer, K; Balandin, S |
