Browsing byAuthorBrazendale, K
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
2021-08-28 | Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study. | Al Banna, MH; Disu, TR; Kundu, S; Ahinkorah, BO; Brazendale, K; Seidu, A-A; Okyere, J; Rahman, N; Mondal, S; Matubber, B; Khan, MSI |
2022-04-01 | Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods | Banna, MHA; Kundu, S; Brazendale, K; Ahinkorah, BO; Disu, TR; Seidu, AA; Okyere, J; Khan, MSI |
2022-01-01 | Knowledge, Attitudes and Preventive Practices towards COVID-19 among Bangladeshi Students: An Online Based Cross-sectional Study | Al Banna, MH; Kundu, S; Sayeed, A; Brazendale, K; Begum, MR; Ahinkorah, BO; Okyere, J; Khan, MSI |