Browsing byAuthorMcKenzie, BL
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2024-05-23 | Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020. | Palu, A; Santos, JA; Silatolu, AM; Deo, A; Bell, C; Waqa, G; Webster, J; McKenzie, BL |
| 2024-05 | Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022. | Moala Silatolu, A; Santos, JA; Palu, A; Nand, D; Deo, A; Kama, A; Lolohea, S; Vakaloloma, U; Seru, L; Naivunivuni, P; Kumar, S; Tawakilai, H; Vimatemate, E; Sanif, M; Misavu, A; Prasad, AU; Patay, D; Woodward, M; Rogers, K; Reeve, E; Bell, C; Webster, J; Waqa, G; McKenzie, BL |
| 2022-02-02 | Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation. | Webster, J; Waqa, G; Thow, A-M; Allender, S; Lung, T; Woodward, M; Rogers, K; Tukana, I; Kama, A; Wilson, D; Mounsey, S; Dodd, R; Reeve, E; McKenzie, BL; Johnson, C; Bell, C |
| 2024-02-12 | Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia. | McKenzie, BL; Mustapha, FI; Battumur, B-E; Batsaikhan, E; Chandran, A; Michael, V; Webster, J; Trieu, K |
