Browsing byAuthorReddacliff, C
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
2022-04-01 | A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food | Smith, R; Bryant, L; Reddacliff, C; Hemsley, B |
2022-05-10 | Examining the Content and Outcomes of Training in Dysphagia and Mealtime Management: A Systematic Review Informing Co-Design of New Training. | Reddacliff, C; Hemsley, B; Smith, R; Dalton, S; Jones, S; Fitzpatrick, A; Given, F; Kelly, J; Lawson, X; Darcy, S; Debono, D; Benfer, K; Balandin, S |
2022-11-09 | Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience. | Hemsley, B; Dann, S; Reddacliff, C; Smith, R; Given, F; Gay, V; Leong, TW; Josserand, E; Skellern, K; Bull, C; Palmer, S; Balandin, S |