Sense, substance, fruit: Examining poetic descriptions of how people experience fruits as input for design considerations

Intellect Limited
Publication Type:
Journal Article
International Journal of food Design, 2018, 3 (1), pp. 3 - 19
Issue Date:
Full metadata record
This article discusses the intimate sensory relations between humans and fruit. It articulates a view that the dynamically interrelated characteristics of microstruc- tural complexity, sweetness and extreme malleability make the experiential dimen- sions of fruit distinctive in anthropological experience. The article draws on the work of Steven Connor for theoretical support. Particular focus is given to his concept of ‘senstance’, which emphasizes the important role substances have in the human imagination, and inversely, the way imagination allows humans to make explicit the seductive but often obscure properties of substances. It proposes Connor is a worthy inheritor of the place held by thinkers such as Roland Barthes and Gaston Bachelard, whose work has been an enduring influence for design theorists and historians. Fruit-focused examples from poetry, art and design are discussed with the view of elaborating a suitably rich and multifaceted account of the anthropological importance of this mundane but pervasive thing.
Please use this identifier to cite or link to this item: