3D printing of a pavlova

Kouzani, AZ; Adams, S; Oliver, R; Nguwi, YY; Hemsley, B; Balandin, S

3D printing of a pavlova

Kouzani, AZ Adams, S Oliver, R Nguwi, YY Hemsley, B

Balandin, S

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Publication Type:: Conference Proceeding
Citation:: IEEE Region 10 Annual International Conference, Proceedings/TENCON, 2017, pp. 2281 - 2285
Issue Date:: 2017-02-08

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Field	Value	Language
dc.contributor.author	Kouzani, AZ	en_US
dc.contributor.author	Adams, S	en_US
dc.contributor.author	Oliver, R	en_US
dc.contributor.author	Nguwi, YY	en_US
dc.contributor.author	Hemsley, B https://orcid.org/0000-0002-6255-3140	en_US
dc.contributor.author	Balandin, S	en_US
dc.date.issued	2017-02-08	en_US
dc.identifier.citation	IEEE Region 10 Annual International Conference, Proceedings/TENCON, 2017, pp. 2281 - 2285	en_US
dc.identifier.isbn	9781509025961	en_US
dc.identifier.issn	2159-3442	en_US
dc.identifier.uri	http://hdl.handle.net/10453/125565
dc.description.abstract	© 2016 IEEE. 3D food printing is emerging as a high-resolution computer-aided-design and additive-manufacturing approach for producing food products. The benefits offered by 3D food printing include custom design and production of visually appealing foods, making of foods for people with special needs (e.g., people with swallowing difficulties), reduction in design and fabrication time and cost, and decrease in dependency on skilled personnel. This paper presents three-dimensional (3D) printing of a pavlova with chocolate garnish. Since the pavlova mixture mainly consists of eggwhite foam, its 3D printing is a challenging exercise. The materials and equipment used to 3D print the pavlova and the chocolate garnish are described. The preparation of meringue, design of pavlova, printing of pavlova, baking of pavlova, design of chocolate garnish, printing of chocolate garnish, and assembly of the pavlova are explained. The obtained results are presented and discussed, and the new opportunities that 3D food printing can offer are highlighted.	en_US
dc.relation.ispartof	IEEE Region 10 Annual International Conference, Proceedings/TENCON	en_US
dc.relation.isbasedon	10.1109/TENCON.2016.7848435	en_US
dc.title	3D printing of a pavlova	en_US
dc.type	Conference Proceeding
utslib.for	0915 Interdisciplinary Engineering	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Graduate School of Health
utslib.copyright.status	closed_access
pubs.publication-status	Published	en_US

Abstract:

© 2016 IEEE. 3D food printing is emerging as a high-resolution computer-aided-design and additive-manufacturing approach for producing food products. The benefits offered by 3D food printing include custom design and production of visually appealing foods, making of foods for people with special needs (e.g., people with swallowing difficulties), reduction in design and fabrication time and cost, and decrease in dependency on skilled personnel. This paper presents three-dimensional (3D) printing of a pavlova with chocolate garnish. Since the pavlova mixture mainly consists of eggwhite foam, its 3D printing is a challenging exercise. The materials and equipment used to 3D print the pavlova and the chocolate garnish are described. The preparation of meringue, design of pavlova, printing of pavlova, baking of pavlova, design of chocolate garnish, printing of chocolate garnish, and assembly of the pavlova are explained. The obtained results are presented and discussed, and the new opportunities that 3D food printing can offer are highlighted.

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http://hdl.handle.net/10453/125565