Corrigendum: Chinese trader perceptions on sourcing and consumption of endangered seafood [Front. Mar. Sci. 4, (2017), (181)] doi: 10.3389/fmars.2017.00181

Fabinyi, M

Barclay, K

Eriksson, H

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Field	Value	Language
dc.contributor.author	Fabinyi, M https://orcid.org/0000-0001-5293-4081	en_US
dc.contributor.author	Barclay, K https://orcid.org/0000-0002-4779-0965	en_US
dc.contributor.author	Eriksson, H	en_US
dc.date.issued	2019-01-01	en_US
dc.identifier.citation	Frontiers in Marine Science, 2019, 6 (APR)	en_US
dc.identifier.uri	http://hdl.handle.net/10453/133108
dc.relation.ispartof	Frontiers in Marine Science	en_US
dc.relation.isbasedon	10.3389/fmars.2019.00152	en_US
dc.title	Corrigendum: Chinese trader perceptions on sourcing and consumption of endangered seafood [Front. Mar. Sci. 4, (2017), (181)] doi: 10.3389/fmars.2017.00181	en_US
dc.type	Journal Article
utslib.citation.volume	APR	en_US
utslib.citation.volume	6	en_US
utslib.for	0405 Oceanography	en_US
utslib.for	0602 Ecology	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/e-Press
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences/School of Communication
utslib.copyright.status	open_access
pubs.issue	APR	en_US
pubs.publication-status	Published	en_US
pubs.volume	6	en_US

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