Development of printed sensors for taste sensing

Nag, A; Mukhopadhyay, S; Kosel, J

Development of printed sensors for taste sensing

Nag, A Mukhopadhyay, S Kosel, J

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Publication Type:: Conference Proceeding
Citation:: 2017 IEEE Life Sciences Conference, LSC 2017, 2018, 2018-January pp. 1 - 4
Issue Date:: 2018-01-23

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Field	Value	Language
dc.contributor.author	Nag, A	en_US
dc.contributor.author	Mukhopadhyay, S	en_US
dc.contributor.author	Kosel, J	en_US
dc.date.issued	2018-01-23	en_US
dc.identifier.citation	2017 IEEE Life Sciences Conference, LSC 2017, 2018, 2018-January pp. 1 - 4	en_US
dc.identifier.isbn	9781538610305	en_US
dc.identifier.uri	http://hdl.handle.net/10453/133434
dc.description.abstract	© 2017 IEEE. The paper presents an idea of developing taste sensors using novel printed sensors. The raw materials used for developing the sensors were commercial polymer films. Powered graphene was produced using laser induction technique. This powder was separately transferred to Kapton tapes to developed flexible graphene sensors. The fabricated sensors were tested with different chemicals having specific attributes with the idea to develop a taste sensor. Three different types of chemicals were tested and analyzed to verify the ability of the developed sensor patch to differentiate between the individual chemicals. The initial results have provided a significant platform in the process of developing a fully functionalized taste sensing system.	en_US
dc.relation.ispartof	2017 IEEE Life Sciences Conference, LSC 2017	en_US
dc.relation.isbasedon	10.1109/LSC.2017.8268129	en_US
dc.title	Development of printed sensors for taste sensing	en_US
dc.type	Conference Proceeding
utslib.citation.volume	2018-January	en_US
utslib.for	090403 Chemical Engineering Design	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology
utslib.copyright.status	closed_access
pubs.publication-status	Published	en_US
pubs.volume	2018-January	en_US

Abstract:

© 2017 IEEE. The paper presents an idea of developing taste sensors using novel printed sensors. The raw materials used for developing the sensors were commercial polymer films. Powered graphene was produced using laser induction technique. This powder was separately transferred to Kapton tapes to developed flexible graphene sensors. The fabricated sensors were tested with different chemicals having specific attributes with the idea to develop a taste sensor. Three different types of chemicals were tested and analyzed to verify the ability of the developed sensor patch to differentiate between the individual chemicals. The initial results have provided a significant platform in the process of developing a fully functionalized taste sensing system.

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/133434