Geographies of Food: The BA International Studies 25th Anniversary Cookbook, ed. Paul Allatson, Angela Giovanangeli and Emi Otsuji.

Field	Value	Language
dc.contributor.author	Otsuji, E https://orcid.org/0000-0003-3318-0995	en_US
dc.contributor.author	Gavran, M	en_US
dc.contributor.author	Groeneveld, S https://orcid.org/0000-0003-0709-695X	en_US
dc.contributor.author	Andersen, M	en_US
dc.contributor.author	Jeffreys, E https://orcid.org/0000-0001-8269-7080	en_US
dc.contributor.author	Goodman, DSG	en_US
dc.contributor.author	Vanni Accarigi, I https://orcid.org/0000-0003-2795-8465	en_US
dc.contributor.author	Maggiora de Iturralde, P https://orcid.org/0000-0002-8873-2761	en_US
dc.contributor.author	Fletcher, N https://orcid.org/0000-0003-2092-0640	en_US
dc.contributor.author	Sharp, L	en_US
dc.contributor.author	Sheldon, M	en_US
dc.contributor.author	Browitt, J https://orcid.org/0000-0003-4121-9749	en_US
dc.contributor.author	Donald, S	en_US
dc.contributor.author	Harbon, L https://orcid.org/0000-0002-7873-400X	en_US
dc.contributor.author	Mikula, M	en_US
dc.contributor.author	Giovanangeli, A https://orcid.org/0000-0001-9763-2503	en_US
dc.contributor.author	Loda, A	en_US
dc.contributor.author	Allatson, P https://orcid.org/0000-0002-2248-1605	en_US
dc.contributor.author	Hurley, A https://orcid.org/0000-0001-6717-3537	en_US
dc.contributor.author	Barclay, K https://orcid.org/0000-0002-4779-0965	en_US
dc.contributor.author	Robert, J https://orcid.org/0000-0001-6852-2137	en_US
dc.contributor.author	Rodriguez, M	en_US
dc.contributor.author	Leigh, B	en_US
dc.contributor.author	McCormack, J	en_US
dc.contributor.author	Manganas, N https://orcid.org/0000-0001-6121-2531	en_US
dc.contributor.author	Wyndham, M https://orcid.org/0000-0002-6496-8753	en_US
dc.contributor.author	Aponte Ortiz, L	en_US
dc.contributor.editor	Allatson, P https://orcid.org/0000-0002-2248-1605	en_US
dc.contributor.editor	Giovanangeli, A https://orcid.org/0000-0001-9763-2503	en_US
dc.contributor.editor	Otsuji, E https://orcid.org/0000-0003-3318-0995	en_US
dc.date.issued	2019-09-10	en_US
dc.identifier.citation	2019, 1st, pp. 1 - 68	en_US
dc.identifier.isbn	9780648664703	en_US
dc.identifier.uri	http://hdl.handle.net/10453/135879
dc.publisher	School of International Studies and Education, FASS, UTS	en_US
dc.title	Geographies of Food: The BA International Studies 25th Anniversary Cookbook, ed. Paul Allatson, Angela Giovanangeli and Emi Otsuji.	en_US
dc.type	Book
utslib.location	Sydney	en_US
utslib.citation.edition	1st	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/e-Press
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences/FASS Faculty Administration
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences/International Studies Program
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences/School of International Studies
pubs.organisational-group	/University of Technology Sydney/Strength - CPCE - Centre for Creative Practices and the Cultural Economy
pubs.organisational-group	/University of Technology Sydney/Strength - TFC - TransForming Cultures
utslib.copyright.status	open_access
pubs.consider-herdc	false	en_US
pubs.edition	1st	en_US
pubs.place-of-publication	Sydney	en_US
pubs.publication-status	Published	en_US

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/135879