Impact of Food Immunoglobulin G-Based Elimination Diet on Subsequent Food Immunoglobulin G and Quality of Life in Overweight/Obese Adults

Neuendorf, R Corn, J Hanes, D Bradley, R

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Publisher:: Mary Ann Liebert
Publication Type:: Journal Article
Citation:: Journal of Alternative and Complementary Medicine, 2019, 25 (2), pp. 241 - 248
Issue Date:: 2019-02

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Full metadata record

Field	Value	Language
dc.contributor.author	Neuendorf, R	en_US
dc.contributor.author	Corn, J	en_US
dc.contributor.author	Hanes, D	en_US
dc.contributor.author	Bradley, R	en_US
dc.date.issued	2019-02	en_US
dc.identifier.citation	Journal of Alternative and Complementary Medicine, 2019, 25 (2), pp. 241 - 248	en_US
dc.identifier.issn	1075-5535	en_US
dc.identifier.uri	http://hdl.handle.net/10453/138749
dc.language	en	en_US
dc.publisher	Mary Ann Liebert	en_US
dc.relation.ispartof	Journal of Alternative and Complementary Medicine	en_US
dc.relation.isbasedon	10.1089/acm.2018.0310	en_US
dc.subject.classification	Complementary & Alternative Medicine	en_US
dc.title	Impact of Food Immunoglobulin G-Based Elimination Diet on Subsequent Food Immunoglobulin G and Quality of Life in Overweight/Obese Adults	en_US
dc.type	Journal Article
utslib.citation.volume	2	en_US
utslib.citation.volume	25	en_US
utslib.for	1111 Nutrition and Dietetics	en_US
utslib.for	1104 Complementary and Alternative Medicine	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/DVC (Teaching and Learning)
utslib.copyright.status	closed_access
pubs.consider-herdc	true	en_US
pubs.issue	2	en_US
pubs.publication-status	Published	en_US
pubs.volume	25	en_US

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