The Food Network's Heartland Kitchens: Cooking up neoconservative comfort in the United States

Dejmanee, T

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Field	Value	Language
dc.contributor.author	Dejmanee, T https://orcid.org/0000-0002-7517-211X
dc.date.accessioned	2020-06-02T22:47:10Z
dc.date.available	2020-06-02T22:47:10Z
dc.date.issued	2019-03-01
dc.identifier.citation	CRITICAL STUDIES IN TELEVISION, 2019, 14, (1), pp. 74-89
dc.identifier.issn	1749-6020
dc.identifier.issn	1749-6039
dc.identifier.uri	http://hdl.handle.net/10453/141072
dc.language	English
dc.publisher	SAGE PUBLICATIONS LTD
dc.relation.ispartof	CRITICAL STUDIES IN TELEVISION
dc.relation.isbasedon	10.1177/1749602018810923
dc.rights	info:eu-repo/semantics/restrictedAccess
dc.subject	1902 Film, Television and Digital Media, 2001 Communication and Media Studies
dc.title	The Food Network's Heartland Kitchens: Cooking up neoconservative comfort in the United States
dc.type	Journal Article
utslib.citation.volume	14
utslib.for	1902 Film, Television and Digital Media
utslib.for	2001 Communication and Media Studies
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences/IKM and Digital Studies Program
pubs.organisational-group	/University of Technology Sydney
utslib.copyright.status	closed_access	*
dc.date.updated	2020-06-02T22:47:03Z
pubs.issue	1
pubs.publication-status	Published
pubs.volume	14
utslib.start-page	74
utslib.citation.issue	1

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