Sustainable dewatering of grapefruit juice through forward osmosis: Improving membrane performance, fouling control, and product quality

Kim, DI Gwak, G Zhan, M Hong, S

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Field	Value	Language
dc.contributor.author	Kim, DI
dc.contributor.author	Gwak, G
dc.contributor.author	Zhan, M
dc.contributor.author	Hong, S
dc.date.accessioned	2020-06-05T23:32:04Z
dc.date.available	2020-06-05T23:32:04Z
dc.date.issued	2019-05
dc.identifier.citation	Journal of Membrane Science, 2019, 578, pp. 53-60
dc.identifier.issn	0376-7388
dc.identifier.uri	http://hdl.handle.net/10453/141160
dc.language	en
dc.publisher	Elsevier BV
dc.relation.ispartof	Journal of Membrane Science
dc.relation.isbasedon	10.1016/j.memsci.2019.02.031
dc.rights	info:eu-repo/semantics/restrictedAccess
dc.subject	03 Chemical Sciences, 09 Engineering
dc.subject.classification	Chemical Engineering
dc.title	Sustainable dewatering of grapefruit juice through forward osmosis: Improving membrane performance, fouling control, and product quality
dc.type	Journal Article
utslib.citation.volume	578
utslib.for	03 Chemical Sciences
utslib.for	09 Engineering
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology
pubs.organisational-group	/University of Technology Sydney/Students
pubs.organisational-group	/University of Technology Sydney
utslib.copyright.status	closed_access	*
dc.date.updated	2020-06-05T23:31:58Z
pubs.publication-status	Published
pubs.volume	578
utslib.start-page	53

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