How scientists interact with bacteria: Creating new knowledge

Forero, G

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Publisher:: Wiley
Publication Type:: Journal Article
Citation:: Proceedings of the Association for Information Science and Technology, 2019, 56, (1), pp. 98-106
Issue Date:: 2019-01

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Field	Value	Language
dc.contributor.author	Forero, G
dc.date.accessioned	2020-06-09T00:52:45Z
dc.date.available	2020-06-09T00:52:45Z
dc.date.issued	2019-01
dc.identifier.citation	Proceedings of the Association for Information Science and Technology, 2019, 56, (1), pp. 98-106
dc.identifier.issn	2373-9231
dc.identifier.issn	2373-9231
dc.identifier.uri	http://hdl.handle.net/10453/141207
dc.language	en
dc.publisher	Wiley
dc.relation.ispartof	Proceedings of the Association for Information Science and Technology
dc.relation.isbasedon	10.1002/pra2.60
dc.rights	info:eu-repo/semantics/restrictedAccess
dc.title	How scientists interact with bacteria: Creating new knowledge
dc.type	Journal Article
utslib.citation.volume	56
utslib.for	0807 Library and Information Studies
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences
pubs.organisational-group	/University of Technology Sydney/Students
pubs.organisational-group	/University of Technology Sydney
utslib.copyright.status	closed_access	*
dc.date.updated	2020-06-09T00:52:36Z
pubs.issue	1
pubs.publication-status	Published
pubs.volume	56
utslib.start-page	98
utslib.citation.issue	1

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