Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities.

Xu, X; Ling, M; Inglis, SC; Hickman, L; Parker, D

Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities.

Xu, X

Ling, M Inglis, SC Hickman, L

Parker, D

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Publisher:: SPRINGER BASEL AG
Publication Type:: Journal Article
Citation:: International journal of public health, 2020, 65, (5), pp. 571-582
Issue Date:: 2020-06

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Field	Value	Language
dc.contributor.author	Xu, X https://orcid.org/0000-0003-4787-6547
dc.contributor.author	Ling, M
dc.contributor.author	Inglis, SC
dc.contributor.author	Hickman, L https://orcid.org/0000-0002-5116-6559
dc.contributor.author	Parker, D https://orcid.org/0000-0003-2552-8613
dc.date.accessioned	2020-08-12T06:41:47Z
dc.date.available	2020-02-01
dc.date.available	2020-08-12T06:41:47Z
dc.date.issued	2020-06
dc.identifier.citation	International journal of public health, 2020, 65, (5), pp. 571-582
dc.identifier.issn	1661-8556
dc.identifier.issn	1661-8564
dc.identifier.uri	http://hdl.handle.net/10453/142071
dc.description.abstract	OBJECTIVES:To explore the longitudinal association between food groups and memory loss and comorbid heart disease and diabetes (both Type 1 and 2) for people living in New South Wales, Australia. METHODS:We assessed 139,096 adults (aged 45 years and over) from the 45 and Up Study who completed both baseline (2006-2009) and follow-up (2012-2015) surveys. Mixed linear and generalized estimating equation models were used to examine the longitudinal associations. RESULTS:High consumption of fruit, vegetable and protein-rich food associated with lower odds of memory loss. High consumption of fruit and vegetables also associated with lower odds of comorbid heart disease (p ≤ 0.001). People who aged ≥ 80 years with low consumption of cereals had the highest odds of memory loss and comorbid heart disease than people in other age groups (p < 0.01). CONCLUSIONS:The results highlighted the longitudinal association of fruit and vegetable in relation to memory loss and comorbid heart disease. Age effects on cereals consumption which have an influence on memory loss and comorbid heart disease.
dc.format	Print-Electronic
dc.language	eng
dc.publisher	SPRINGER BASEL AG
dc.relation.ispartof	International journal of public health
dc.relation.isbasedon	10.1007/s00038-020-01337-y
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	1117 Public Health and Health Services
dc.subject.classification	Public Health
dc.title	Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities.
dc.type	Journal Article
utslib.citation.volume	65
utslib.location.activity	Switzerland
utslib.for	1117 Public Health and Health Services
pubs.organisational-group	/University of Technology Sydney/Faculty of Health
pubs.organisational-group	/University of Technology Sydney/Faculty of Health/IMPACCT
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Strength - CHSP - Health Services and Practice
pubs.organisational-group	/University of Technology Sydney/Strength - CHT - Health Technologies
utslib.copyright.status	closed_access	*
pubs.consider-herdc	false
dc.date.updated	2020-08-12T06:41:43Z
pubs.issue	5
pubs.publication-status	Published
pubs.volume	65
utslib.citation.issue	5

Abstract:

OBJECTIVES:To explore the longitudinal association between food groups and memory loss and comorbid heart disease and diabetes (both Type 1 and 2) for people living in New South Wales, Australia. METHODS:We assessed 139,096 adults (aged 45 years and over) from the 45 and Up Study who completed both baseline (2006-2009) and follow-up (2012-2015) surveys. Mixed linear and generalized estimating equation models were used to examine the longitudinal associations. RESULTS:High consumption of fruit, vegetable and protein-rich food associated with lower odds of memory loss. High consumption of fruit and vegetables also associated with lower odds of comorbid heart disease (p ≤ 0.001). People who aged ≥ 80 years with low consumption of cereals had the highest odds of memory loss and comorbid heart disease than people in other age groups (p < 0.01). CONCLUSIONS:The results highlighted the longitudinal association of fruit and vegetable in relation to memory loss and comorbid heart disease. Age effects on cereals consumption which have an influence on memory loss and comorbid heart disease.

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http://hdl.handle.net/10453/142071