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Title
Author(s)
2022-12-08
The true cost of dysphagia on quality of life: The views of adults with swallowing disability.
Smith, R
;
Bryant, L
;
Hemsley, B
2022-12-07
“Know the risks but balance that with their enjoyment”: Impacts of dysphagia on quality of life from the perspectives of allied health professionals
Smith, R
;
Bryant, L
;
Hemsley, B
2022-12-01
Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life.
Smith, R
;
Bryant, L
;
Hemsley, B
2022-04-01
A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food
Smith, R
;
Bryant, L
;
Reddacliff, C
;
Hemsley, B
2022-07-12
Allied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential.
Smith, R
;
Bryant, L
;
Hemsley, B
2022-02-25
Dysphagia and Quality of Life, Participation, and Inclusion Experiences and Outcomes for Adults and Children With Dysphagia: A Scoping Review
Smith, R
;
Bryant, L
;
Hemsley, B
2022-05-10
Examining the Content and Outcomes of Training in Dysphagia and Mealtime Management: A Systematic Review Informing Co-Design of New Training.
Reddacliff, C
;
Hemsley, B
;
Smith, R
;
Dalton, S
;
Jones, S
;
Fitzpatrick, A
;
Given, F
;
Kelly, J
;
Lawson, X
;
Darcy, S
;
Debono, D
;
Benfer, K
;
Balandin, S
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Subject
3
1103 Clinical Sciences, 1702 Cogn...
3
Speech-Language Pathology & Audio...
2
Deglutition Disorders
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Humans
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Meals
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Quality of Life
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1103 Clinical Sciences, 1117 Publ...
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1203 Design Practice and Management
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Date issued
7
2022
Has File(s)
7
true
Type
7
Journal Article
Copyright Status
4
Open Access
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open_access