Sustainable seafood consumption in China

Fabinyi, M

Sustainable seafood consumption in China

Fabinyi, M

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Publisher:: ELSEVIER SCI LTD
Publication Type:: Journal Article
Citation:: Marine Policy, 2016, 74, pp. 85-87
Issue Date:: 2016-12-01

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Field	Value	Language
dc.contributor.author	Fabinyi, M https://orcid.org/0000-0001-5293-4081
dc.date.accessioned	2022-01-24T03:51:56Z
dc.date.available	2022-01-24T03:51:56Z
dc.date.issued	2016-12-01
dc.identifier.citation	Marine Policy, 2016, 74, pp. 85-87
dc.identifier.issn	0308-597X
dc.identifier.issn	1872-9460
dc.identifier.uri	http://hdl.handle.net/10453/153505
dc.description.abstract	Changing forms of seafood consumption in China hold immense significance for the marine ecosystems that supply this market, and are a fundamentally important challenge to address for global environmental sustainability. Drawing on recent findings from extensive ethnographic and survey research with seafood traders and consumers in China, this paper analyses policies for improving sustainable seafood consumption in China. The paper evaluates how existing policy initiatives undertaken by civil society and the government are affected by the distinctive social, economic and political context in China, and discusses how future efforts can better build on this context. To improve sustainable seafood consumption will require an effective strategy for working in a market environment characterised by a much greater public interest in food safety than food sustainability, and by a governance environment characterised by the strong role of the state.
dc.language	English
dc.publisher	ELSEVIER SCI LTD
dc.relation.ispartof	Marine Policy
dc.relation.isbasedon	10.1016/j.marpol.2016.09.020
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	0502 Environmental Science and Management, 1606 Political Science, 1801 Law
dc.subject.classification	Fisheries
dc.title	Sustainable seafood consumption in China
dc.type	Journal Article
utslib.citation.volume	74
utslib.for	0502 Environmental Science and Management
utslib.for	1606 Political Science
utslib.for	1801 Law
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences/School of Communication
utslib.copyright.status	closed_access	*
dc.date.updated	2022-01-24T03:51:55Z
pubs.publication-status	Published
pubs.volume	74

Abstract:

Changing forms of seafood consumption in China hold immense significance for the marine ecosystems that supply this market, and are a fundamentally important challenge to address for global environmental sustainability. Drawing on recent findings from extensive ethnographic and survey research with seafood traders and consumers in China, this paper analyses policies for improving sustainable seafood consumption in China. The paper evaluates how existing policy initiatives undertaken by civil society and the government are affected by the distinctive social, economic and political context in China, and discusses how future efforts can better build on this context. To improve sustainable seafood consumption will require an effective strategy for working in a market environment characterised by a much greater public interest in food safety than food sustainability, and by a governance environment characterised by the strong role of the state.

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http://hdl.handle.net/10453/153505