Understanding Public Fears on New Food Technologies: Testing Joint Effects of Cross-Situational Value Predispositions and Situational Perceptive Variables on Risk Perception about the GMO Food Issue

Kim, J-N Kim, S

Kim, SY Krishna, A Jun, S

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Field	Value	Language
dc.contributor.author	Kim, J-N
dc.contributor.author	Kim, S https://orcid.org/0000-0001-8968-0249
dc.contributor.author	Kim, SY
dc.contributor.author	Krishna, A
dc.contributor.author	Jun, S
dc.date.accessioned	2022-02-22T00:06:42Z
dc.date.available	2012-09-05
dc.date.available	2022-02-22T00:06:42Z
dc.date.issued	2012-06-01
dc.identifier.citation	Health Communication Research, 2012, 6, (1)
dc.identifier.uri	http://hdl.handle.net/10453/154744
dc.language	en
dc.relation.ispartof	Health Communication Research
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Understanding Public Fears on New Food Technologies: Testing Joint Effects of Cross-Situational Value Predispositions and Situational Perceptive Variables on Risk Perception about the GMO Food Issue
dc.type	Journal Article
utslib.citation.volume	6
utslib.location.activity	South Korea
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences/Public Communication Program
utslib.copyright.status	closed_access	*
pubs.consider-herdc	false
dc.date.updated	2022-02-22T00:06:41Z
pubs.issue	1
pubs.publication-status	Published
pubs.volume	6
utslib.citation.issue	1

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