Dietary salt intake of Bangladeshi patients with kidney disease in East London: An exploratory case study

De Brito-Ashurst, I; Sanders, T; Thomas, J; Yaqoob, M; Dobbie, H; Perry, L

Dietary salt intake of Bangladeshi patients with kidney disease in East London: An exploratory case study

De Brito-Ashurst, I Sanders, T Thomas, J Yaqoob, M Dobbie, H Perry, L

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Publisher:: Elsevier
Publication Type:: Journal Article
Citation:: De Brito-Ashurst Ione et al. 2009, 'Dietary salt intake of Bangladeshi patients with kidney disease in East London: An exploratory case study', Elsevier, vol. 4, no. 1, pp. e35-e40.
Issue Date:: 2009

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Field	Value	Language
dc.contributor.author	De Brito-Ashurst, I	en_US
dc.contributor.author	Sanders, T	en_US
dc.contributor.author	Thomas, J	en_US
dc.contributor.author	Yaqoob, M	en_US
dc.contributor.author	Dobbie, H	en_US
dc.contributor.author	Perry, L	en_US
dc.date.accessioned	2012-02-02T10:58:56Z
dc.date.available	2012-02-02T10:58:56Z
dc.date.issued	2009	en_US
dc.identifier	2009003075	en_US
dc.identifier.citation	De Brito-Ashurst Ione et al. 2009, 'Dietary salt intake of Bangladeshi patients with kidney disease in East London: An exploratory case study', Elsevier, vol. 4, no. 1, pp. e35-e40.	en_US
dc.identifier.issn	1751-4991	en_US
dc.identifier.other	C1UNSUBMIT	en_US
dc.identifier.uri	http://hdl.handle.net/10453/15510
dc.description.abstract	Reducing dietary salt intake is a health promotion priority. This is particularly important in persons with kidney disease. Food surveys indicate that UK South Asian populations have high salt intakes, yet little is known of the cooking and eating habits of these groups. The aim of this study was to explore and describe salt-related dietary practices of Bangladeshi chronic renal failure patients.	en_US
dc.publisher	Elsevier	en_US
dc.relation.ispartof	Verified OK	en_US
dc.relation.ispartof	e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism	en_US
dc.relation.hasversion	Accepted manuscript version	en_US
dc.relation.isbasedon	http://dx.doi.org/10.1016/j.eclnm.2008.10.002	en_US
dc.rights	NOTICE: this is the author’s version of a work that was accepted for publication in e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism, [Volume 4, Issue 1, February 2009, Pages e35–e40] http://dx.doi.org/10.1016/j.eclnm.2008.10.002	en_US
dc.subject	Salt; Bangladeshi diet; Chronic kidney disease; Blood pressure	en_US
dc.subject.classification	Nutrition and Dietetics	en_US
dc.title	Dietary salt intake of Bangladeshi patients with kidney disease in East London: An exploratory case study	en_US
dc.title.alternative	Salt reduction to lower blood pressure in UK Bangladeshi patients with chronic kidney disease: A randomised controlled trial	en_US
dc.type	Journal article
utslib.citation.volume	4	en_US
utslib.citation.number	1	en_US
utslib.location	Netherlands	en_US
utslib.citation.startpage	e35	en_US
utslib.citation.endpage	e40	en_US
utslib.identifier.org	FOH.Faculty of Health	en_US
utslib.for	111100	en_US
utslib.percentage	100	en_US
utslib.copyright.status	open_access

Abstract:

Reducing dietary salt intake is a health promotion priority. This is particularly important in persons with kidney disease. Food surveys indicate that UK South Asian populations have high salt intakes, yet little is known of the cooking and eating habits of these groups. The aim of this study was to explore and describe salt-related dietary practices of Bangladeshi chronic renal failure patients.

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http://hdl.handle.net/10453/15510