Dietary salt intake of Bangladeshi patients with kidney disease in East London: An exploratory case study

Publisher:
Elsevier
Publication Type:
Journal article
Citation:
De Brito-Ashurst Ione et al. 2009, 'Dietary salt intake of Bangladeshi patients with kidney disease in East London: An exploratory case study', Elsevier, vol. 4, no. 1, pp. e35-e40.
Issue Date:
2009
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Reducing dietary salt intake is a health promotion priority. This is particularly important in persons with kidney disease. Food surveys indicate that UK South Asian populations have high salt intakes, yet little is known of the cooking and eating habits of these groups. The aim of this study was to explore and describe salt-related dietary practices of Bangladeshi chronic renal failure patients.
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