Modeling the internet of things adoption barriers in food retail supply chains

Kamble, SS; Gunasekaran, A; Parekh, H; Joshi, S

Modeling the internet of things adoption barriers in food retail supply chains

Kamble, SS Gunasekaran, A Parekh, H Joshi, S

Permalink

Publisher:: ELSEVIER SCI LTD
Publication Type:: Journal Article
Citation:: Journal of Retailing and Consumer Services, 2019, 48, pp. 154-168
Issue Date:: 2019-05-01

Closed Access

	Filename	Description	Size
	1-s2.0-S0969698918311342-main.pdf	Published version	1.81 MB	Adobe PDF	View/Open

Copyright Clearance Process

Recently Added
In Progress
Closed Access

This item is closed access and not available.

Full metadata record

Field	Value	Language
dc.contributor.author	Kamble, SS
dc.contributor.author	Gunasekaran, A
dc.contributor.author	Parekh, H
dc.contributor.author	Joshi, S https://orcid.org/0000-0003-4748-5001
dc.date.accessioned	2022-09-11T22:02:21Z
dc.date.available	2022-09-11T22:02:21Z
dc.date.issued	2019-05-01
dc.identifier.citation	Journal of Retailing and Consumer Services, 2019, 48, pp. 154-168
dc.identifier.issn	0969-6989
dc.identifier.issn	1873-1384
dc.identifier.uri	http://hdl.handle.net/10453/161704
dc.description.abstract	Internet of things (IoT) is estimated to play a significant role in offering tangible and commercial benefits to the supply chains making the operational processes more efficient and productive. IoT system provides the decision-makers with new insights on the value proposition, value creation, helping them to strengthen their bond with the customers and adopt a more effective policy and practices. The food retailing scenario is becoming more complex and flexible putting pressure on the retailing firms to re-design their marketing strategies incorporating the changing consumer behavior. The IoT is expected to help the retailers in controlling the quality of food products, plan waste management of the items that have exceeded their shelf life, manage the temperature at the store, freezers and other equipment's contributing to the reduction of energy consumption. Despite the vast potential of IoT in food retail supply chains, the adoption of IoT is still in its nascent stage. Therefore, this study attempts to identify the various barriers that affect the adoption of IoT in the retail supply chain in the Indian context and also investigates the inter-dependences between the factors using a two-stage integrated ISM and DEMATEL methodology. Lack of government regulations and poor internet infrastructure were identified to be the significant drivers for IoT adoption.
dc.language	English
dc.publisher	ELSEVIER SCI LTD
dc.relation.ispartof	Journal of Retailing and Consumer Services
dc.relation.isbasedon	10.1016/j.jretconser.2019.02.020
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	1503 Business and Management, 1505 Marketing, 1506 Tourism
dc.subject.classification	Marketing
dc.title	Modeling the internet of things adoption barriers in food retail supply chains
dc.type	Journal Article
utslib.citation.volume	48
utslib.for	1503 Business and Management
utslib.for	1505 Marketing
utslib.for	1506 Tourism
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology/School of Computer Science
utslib.copyright.status	closed_access	*
dc.date.updated	2022-09-11T22:02:03Z
pubs.publication-status	Published
pubs.volume	48

Abstract:

Internet of things (IoT) is estimated to play a significant role in offering tangible and commercial benefits to the supply chains making the operational processes more efficient and productive. IoT system provides the decision-makers with new insights on the value proposition, value creation, helping them to strengthen their bond with the customers and adopt a more effective policy and practices. The food retailing scenario is becoming more complex and flexible putting pressure on the retailing firms to re-design their marketing strategies incorporating the changing consumer behavior. The IoT is expected to help the retailers in controlling the quality of food products, plan waste management of the items that have exceeded their shelf life, manage the temperature at the store, freezers and other equipment's contributing to the reduction of energy consumption. Despite the vast potential of IoT in food retail supply chains, the adoption of IoT is still in its nascent stage. Therefore, this study attempts to identify the various barriers that affect the adoption of IoT in the retail supply chain in the Indian context and also investigates the inter-dependences between the factors using a two-stage integrated ISM and DEMATEL methodology. Lack of government regulations and poor internet infrastructure were identified to be the significant drivers for IoT adoption.

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/161704