The effect of attentional bias modification training on food intake in overweight and obese women.
- Publisher:
- SAGE Publications
- Publication Type:
- Journal Article
- Citation:
- Journal of Health Psychology, 2020, 25, (10-11), pp. 1511-1521
- Issue Date:
- 2020-09
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Filename | Description | Size | |||
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1359105318758856.pdf | 92.67 kB | Adobe PDF |
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Full metadata record
Field | Value | Language |
---|---|---|
dc.contributor.author | Smith, E | |
dc.contributor.author | Treffiletti, A | |
dc.contributor.author | Bailey, PE | |
dc.contributor.author | Moustafa, AA | |
dc.date.accessioned | 2022-10-31T04:33:20Z | |
dc.date.available | 2022-10-31T04:33:20Z | |
dc.date.issued | 2020-09 | |
dc.identifier.citation | Journal of Health Psychology, 2020, 25, (10-11), pp. 1511-1521 | |
dc.identifier.issn | 1359-1053 | |
dc.identifier.issn | 1461-7277 | |
dc.identifier.uri | http://hdl.handle.net/10453/163056 | |
dc.description.abstract | This study modified food attentional biases via computerized attentional bias modification training and examined the effects on food intake. Overweight women were randomly allocated to (1) direct attention away from food ("attentional-training"), (2) direct attention at random to food or neutral ("placebo"), or (3) no training ("control"). Individuals then completed a taste test. Those in the attentional-training consumed on average 600 kJ less of total food compared to the placebo. Those in the attentional-training had a reduction in food attentional bias compared to the placebo group, when controlling for executive function. Attentional-training seems to reduce high-calorie intake in overweight women. | |
dc.format | Print-Electronic | |
dc.language | eng | |
dc.publisher | SAGE Publications | |
dc.relation.ispartof | Journal of Health Psychology | |
dc.relation.isbasedon | 10.1177/1359105318758856 | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | 1302 Curriculum and Pedagogy, 1701 Psychology, 1702 Cognitive Sciences | |
dc.subject.classification | Public Health | |
dc.subject.mesh | Adolescent | |
dc.subject.mesh | Adult | |
dc.subject.mesh | Attentional Bias | |
dc.subject.mesh | Cues | |
dc.subject.mesh | Eating | |
dc.subject.mesh | Female | |
dc.subject.mesh | Humans | |
dc.subject.mesh | Middle Aged | |
dc.subject.mesh | Obesity | |
dc.subject.mesh | Overweight | |
dc.subject.mesh | Young Adult | |
dc.subject.mesh | Adolescent | |
dc.subject.mesh | Adult | |
dc.subject.mesh | Attentional Bias | |
dc.subject.mesh | Cues | |
dc.subject.mesh | Eating | |
dc.subject.mesh | Female | |
dc.subject.mesh | Humans | |
dc.subject.mesh | Middle Aged | |
dc.subject.mesh | Obesity | |
dc.subject.mesh | Overweight | |
dc.subject.mesh | Young Adult | |
dc.subject.mesh | Humans | |
dc.subject.mesh | Obesity | |
dc.subject.mesh | Cues | |
dc.subject.mesh | Eating | |
dc.subject.mesh | Adolescent | |
dc.subject.mesh | Adult | |
dc.subject.mesh | Middle Aged | |
dc.subject.mesh | Female | |
dc.subject.mesh | Overweight | |
dc.subject.mesh | Young Adult | |
dc.subject.mesh | Attentional Bias | |
dc.title | The effect of attentional bias modification training on food intake in overweight and obese women. | |
dc.type | Journal Article | |
utslib.citation.volume | 25 | |
utslib.location.activity | England | |
utslib.for | 1302 Curriculum and Pedagogy | |
utslib.for | 1701 Psychology | |
utslib.for | 1702 Cognitive Sciences | |
pubs.organisational-group | /University of Technology Sydney | |
pubs.organisational-group | /University of Technology Sydney/Faculty of Health | |
pubs.organisational-group | /University of Technology Sydney/Faculty of Health/Graduate School of Health | |
pubs.organisational-group | /University of Technology Sydney/Faculty of Health/Graduate School of Health/GSH.Clinical Psychology | |
utslib.copyright.status | closed_access | * |
pubs.consider-herdc | false | |
dc.date.updated | 2022-10-31T04:33:19Z | |
pubs.issue | 10-11 | |
pubs.publication-status | Published | |
pubs.volume | 25 | |
utslib.citation.issue | 10-11 |
Abstract:
This study modified food attentional biases via computerized attentional bias modification training and examined the effects on food intake. Overweight women were randomly allocated to (1) direct attention away from food ("attentional-training"), (2) direct attention at random to food or neutral ("placebo"), or (3) no training ("control"). Individuals then completed a taste test. Those in the attentional-training consumed on average 600 kJ less of total food compared to the placebo. Those in the attentional-training had a reduction in food attentional bias compared to the placebo group, when controlling for executive function. Attentional-training seems to reduce high-calorie intake in overweight women.
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